Reinforced drums
ExactFeeder II is delivered with reinforced knife and spiked drum, to withstand the wear an automated system is exposed to.
It is equipped with 20 knives as standard to ensure good cutting and high capacity. The knife drum is capable of holding up to 60 knives and is rotating at 380 rpm.
By changing the type or number of knives, the ExactFeeder II can be customized to suit your forage mass.
Feed table
If the machine is empty, a new bale will be loaded from the feed table and the cutting will resume. The feed table is delivered in lengths of 2,6 or 3,8 meters, but is extendable with up to seven modules of 1,28 meters each.
The feed table is available with telescopic legs to match the ExactFeeder, i intervals from 0-100 cm.
Technical Info
Compare technical details for different configurations of ExactFeeder II bale chopper and reservoir.
TECHNICAL DETAILS
FlexiFeeder Standard
Length (with short feed table) | 4 991 mm |
Width | 1 770 mm |
Height | 1 791 mm |
Weight | ca. 1 300 kg |
Max bale diameter | 1,60 m (1 200 kg) |
Max bale width | 1,20 m |
Power (230 V) | 35 A |
Power (400 V) | 25 A |
Effect, knife drum | 7,50 kW |
Effect, spike drum | 1,50 kW |
Effect, conveyor | 0,75 kW |
Effect, feed table | 2 x 0,55 kW |
Cutting time (grass) | 5 - 10 min per bale* |
Cutting time (straw) | 10 - 25 min per bale* |
* Cutting time may vary depending on many factors like bale size, type of grass, knives and program
Knives
Standard knives. Our most aggressive knives with wavy edge for high capacity.
Knives for dry matter. Straight-edged knife to prevent jamming when cutting dry matter.
Knives for reduced flow. Shorter knives reduce the flow. Often used in automated systems where limited capacity is required.
Reinforced knife. Straight-edged knife made from thicker goods to increase longevity. Compatible only with 4 mm reinforced knife drum.
The knives are available in sets of 20 knives, including bolts and wear template.
Are your knives good enough?
The knives are regarded as the heart of the machine.
Over time, the knives will become dull. This is observed by longer cutting time and poorer cutting, and is fixed by sharpening the knives. After repeated sharpening, the knife may be worn out. Check height and shape by comparing the knife with our knife wear template.